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Filet Mignon with Creamy Peppercorn Sauce

Filet Mignon with Creamy Peppercorn Sauce: A Flavorful Luxury

This Filet Mignon with Creamy Peppercorn Sauce is a gourmet dish perfect for impressing guests and elevating special occasions.
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Prep Time 30 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 2 steaks
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Filet Mignon Steaks Choose high-quality cuts for the best tender flavor.
  • to taste Salt Essential for enhancing the natural taste of the beef; season generously.
  • to taste Pepper Essential for enhancing the natural taste of the beef; season generously.
  • 2 tablespoons Olive Oil Great for searing; can switch to butter for a richer flavor profile.
For the Saucy Goodness
  • 2 tablespoons Unsalted Butter Adds depth and richness to the sauce.
  • 2 tablespoons Shallots Provides a sweet, subtle onion flavor.
  • 1 tablespoon Green Peppercorns in Brine Adds a piquant touch.
  • 1 cup Heavy Cream Gives the sauce its velvety texture.
  • 1 cup Beef Broth Use homemade if possible for authentic depth.
  • 2 teaspoons Dijon Mustard Imparts a tangy complexity to the sauce.
For Garnishing
  • to taste Fresh Parsley Adds a pop of color and freshness.

Equipment

  • Skillet
  • Meat thermometer
  • cutting board

Method
 

Step-by-Step Instructions
  1. Start by patting the filet mignon steaks dry with paper towels. Generously season both sides with salt and freshly ground black pepper.
  2. Heat a large skillet over medium-high heat and add two tablespoons of olive oil. Carefully place the filet mignon steaks in the skillet.
  3. Sear them for approximately 4 to 5 minutes on each side until a golden-brown crust forms.
  4. Remove the seared steaks from the skillet and tent them loosely with aluminum foil. Let them rest for about 5 to 10 minutes.
  5. In the same skillet, melt 2 tablespoons of unsalted butter over medium heat. Add finely chopped shallots and sauté for 2 to 3 minutes.
  6. Incorporate the green peppercorns and pour in 1 cup of beef broth. Bring to a gentle simmer for about 5 minutes.
  7. Stir in 1 cup of heavy cream and 2 teaspoons of Dijon mustard into the simmering sauce. Cook for about 3 to 4 minutes.
  8. To serve, place each filet mignon on a plate and generously drizzle the creamy peppercorn sauce over the top. Garnish with freshly chopped parsley.

Nutrition

Serving: 1steakCalories: 550kcalCarbohydrates: 6gProtein: 44gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 140mgSodium: 500mgPotassium: 700mgSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

Feel free to customize your sauce by adding variations like mushrooms or brandy for a unique twist.

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