Filet Mignon with Shrimp and Lobster Cream Sauce Bliss

Experience the luxury of Filet Mignon with Shrimp and Lobster Cream Sauce, a gourmet dish perfect for impressing guests while being gluten-free.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Resting Time 10

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 700

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

2 pieces Filet Mignon Steaks Choose high-quality cuts
1 teaspoon Salt Essential for seasoning
1 teaspoon Pepper Essential for seasoning

For the Sauce

3 tablespoons Butter Adds rich flavor
3 cloves Garlic Minced for robust taste
8 ounces Shrimp Fresh or thawed
6 ounces Lobster Meat Substitute with more shrimp if needed
1 cup Heavy Cream For a rich texture

For Garnish

2 tablespoons Fresh Parsley Chopped for garnish

Equipment

Skillet
Meat thermometer
Airtight container

Method

Step-by-Step Instructions

Generously season the filet mignon steaks with salt and pepper, and let sit at room temperature for 15 minutes.
In a large skillet, heat 2 tablespoons of butter over medium heat. Sear the seasoned steaks for 4-5 minutes on each side.
Remove steaks and let them rest for about 5-10 minutes.
In the same skillet, add another tablespoon of butter and minced garlic, sautéing for 1 minute.
Add shrimp and lobster meat, cooking until shrimp turns pink, about 2-3 minutes.
Pour in heavy cream and stir, allowing it to simmer for 3-5 minutes until thickened.
Spoon sauce over rested steaks, garnish with fresh parsley, and serve.

Nutrition

Serving: 1plateCalories: 700kcalCarbohydrates: 8gProtein: 45gFat: 60gSaturated Fat: 30gPolyunsaturated Fat: 5gMonounsaturated Fat: 25gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 3mg

Notes

Pair with garlic mashed potatoes or a light salad. Store leftovers in an airtight container for up to 2 days.

Tried this recipe?

Let us know how it was!