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Grilled Chicken Caprese

Flavor-Packed Grilled Chicken Caprese in Just 30 Minutes

Enjoy a quick and delicious Grilled Chicken Caprese featuring juicy chicken, fresh mozzarella, ripe tomatoes, and basil, all drizzled with balsamic reduction.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts Pounded to 1/2-inch thickness
  • 2 tablespoons Olive oil For coating
  • 1 tablespoon Italian seasoning Or a mix of dried oregano, basil, and thyme
  • 1 teaspoon Garlic powder Fresh minced garlic can be used for bolder flavor
  • 1 teaspoon Onion powder Substitute with finely chopped fresh onions if preferred
  • to taste Salt and black pepper Adjust quantities to match your taste
For the Toppings
  • 8 ounces Fresh mozzarella Preferably BelGioioso
  • 2 medium Tomatoes Ripe heirloom or vine-ripened
  • 1 bunch Fresh basil Can be swapped for arugula or spinach
For the Balsamic Glaze
  • 1 cup Balsamic vinegar Opt for high-quality for best flavor
  • 1/4 cup Brown sugar Honey or maple syrup are great substitutes

Equipment

  • grill
  • saucepan
  • mixing bowl
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Prepare Balsamic Glaze: In a saucepan over medium heat, combine balsamic vinegar and brown sugar, whisking gently. Simmer for about 10 minutes until syrupy.
  2. Prep Chicken: Pat chicken breasts dry. Mix Italian seasoning, garlic powder, onion powder, salt, and pepper. Coat with olive oil and rub seasoning evenly.
  3. Grill Chicken: Preheat grill to medium-high heat. Grill chicken for 6-7 minutes per side until internal temperature reaches 160°F.
  4. Add Mozzarella: When chicken is almost cooked, place thick mozzarella slices on top. Close lid to melt cheese, about 2-3 minutes.
  5. Serve: Transfer chicken to a platter, layer fresh tomato slices and basil, then drizzle balsamic glaze over the top before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 110mgSodium: 300mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 25mgIron: 2mg

Notes

Ensure chicken breasts are evenly pounded for uniform cooking. Use a kitchen thermometer for best results.

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