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Chicken Kabobs on the Grill

Flavorful Chicken Kabobs on the Grill for Unforgettable BBQs

Chicken Kabobs on the Grill are juicy, marinated bites of chicken and vegetables, perfect for delicious summer BBQs.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 4 hours
Total Time 4 hours 35 minutes
Servings: 4 kabobs
Course: Dinner
Cuisine: Grilled
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 1 pound Boneless Skinless Chicken Thighs Thighs retain moisture better than breasts.
  • 2 tablespoons Olive Oil Helps adhere flavors and enhances browning.
  • 2 tablespoons Fresh Lemon Juice Brightens the dish and tenderizes the chicken.
  • 3 cloves Garlic (Minced) Adds aromatic depth.
  • 3 tablespoons Soy Sauce Infuses umami richness.
  • 1 tablespoon Honey Promotes caramelization on the grill.
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Turmeric
  • 1 teaspoon Black Pepper
  • 1/4 teaspoon Cayenne Pepper Adjust for desired heat.
  • 2 cups Vegetables (Bell Peppers, Red Onion, Zucchini, Cherry Tomatoes) Cut into 1.5-inch pieces.
Optional Toppings
  • 1/4 cup Fresh Herbs (Parsley or Cilantro)
  • 2 pieces Lemon Wedges For added zest.
  • 1 cup Dips (Tzatziki or Garlic Aioli) Serve alongside for a delightful complement.

Equipment

  • grill
  • skewers
  • mixing bowl
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Prepare Marinade: In a medium bowl, whisk together olive oil, fresh lemon juice, minced garlic, soy sauce, honey, and spices until well combined.
  2. Marinate Chicken: Cut the chicken into 1.5-inch pieces and toss in the marinade. Cover and refrigerate for at least 2 hours.
  3. Prepare Vegetables: Wash and chop the vegetables into 1.5-inch pieces.
  4. Preheat Grill: Preheat your grill to medium-high heat, around 400-425°F.
  5. Assemble Skewers: Thread chicken and vegetables onto skewers, alternating them.
  6. Grill Kabobs: Place skewers on the grill, cooking for 3-4 minutes on each side until fully cooked.
  7. Rest Kabobs: Remove from grill and tent with foil for 3-5 minutes.
  8. Serve: Garnish with fresh herbs and serve with dips.

Nutrition

Serving: 1kabobCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Ensure to leave gaps between ingredients on skewers for even cooking. Experiment with seasonal veggies for added variety.

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