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–+ servings
Flower and Herb Butter

Flower and Herb Butter: A Vibrant Delight for Your Palate

This Flower and Herb Butter is a vibrant condiment that enhances any meal with fresh herbs and edible flowers.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Butter Base
  • 1/2 cup Unsalted Butter At room temperature
Herbs
  • 1 cup Fresh Herb Leaves (Thyme, Dill, Parsley, Tarragon, Sage, Oregano) Mix based on taste
Crunch
  • 2 tablespoons Green Onion Or substitute with chives
Floral Touch
  • 1 cup Edible Flower Petals (Anise Hyssop, Marigolds, Pansies, Calendulas, Nasturtiums, Borage) Choose colorful petals
Seasoning
  • 1 teaspoon Flake Sea Salt Adjust to taste
  • 1 teaspoon Pepper Use freshly cracked
Optional Flavor Enhancements
  • 1 teaspoon Cracked Coriander Seeds Optional
  • 1 teaspoon Chile Flakes Optional
  • 1 teaspoon Poppy Seeds Optional
Serving
  • 1 loaf Baguettes or Crackers Fresh is recommended

Equipment

  • Platter
  • Offset spatula

Method
 

Butter Preparation
  1. Start by placing ½ cup of unsalted butter at room temperature on a clean platter. Allow the butter to soften for about 15–20 minutes until it’s creamy and spreadable.
Smearing
  1. Use an offset spatula to spread the softened butter evenly to a thickness of about 1/8 to 1/4 inch across the platter.
Herb and Flower Garnishing
  1. Sprinkle the fresh herb leaves, chopped green onion, and edible flower petals generously over the butter.
Seasoning
  1. Gently sprinkle flake sea salt and freshly cracked pepper over the herb and flower-laden butter.
Serving
  1. To serve, pair your Flower and Herb Butter with fresh baguettes or crispy crackers.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 50mgVitamin A: 500IUCalcium: 1mg

Notes

Ensure butter is at room temperature for easy blending. Mix a balance of milder and stronger herbs to avoid overpowering flavors.

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