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Banana Bread Muffins

Fluffy Banana Bread Muffins for Easy, Delicious Mornings

These Fluffy Banana Bread Muffins are a delightful way to use overripe bananas, perfect for busy mornings or brunch gatherings.
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Prep Time 10 minutes
Cook Time 21 minutes
Cooling Time 5 minutes
Total Time 36 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 3 pieces Overripe Bananas Look for bananas with brown spots for the best results.
  • 1 large Egg Be sure to beat until pale for optimal consistency.
  • 1/3 cup Melted Butter Let it cool to room temperature before mixing.
  • 3/4 cup Brown Sugar Enhances overall flavor compared to regular sugar.
  • 1 1/2 cups All-Purpose Flour Can be swapped with whole wheat flour.
  • 1 teaspoon Baking Soda Ensure it’s fresh for the best rise.
  • 1/4 teaspoon Salt Essential for balancing sweetness.
Optional Add-ins
  • 1 cup Chocolate Chips Add for indulgence and sweetness.
  • 1/2 cup Walnuts Provides a crunchy texture and nutty flavor.

Equipment

  • muffin pan
  • mixing bowl
  • Potato Masher
  • spoon
  • spatula
  • Sifter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line your muffin pan with paper liners.
  2. Mash the overripe bananas in a bowl until smooth, leaving a few lumps.
  3. Add the beaten egg and cooled melted butter into the mashed bananas, stirring until smooth.
  4. In a separate bowl, sift together the all-purpose flour, brown sugar, baking soda, and salt.
  5. Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
  6. Fold in optional add-ins such as chocolate chips or walnuts.
  7. Fill each muffin liner about ¾ full with the batter.
  8. Bake in the preheated oven for 15-21 minutes until golden brown and a toothpick comes out with a few crumbs.
  9. Cool the muffins in the pan for 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 27gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 175mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 180IUVitamin C: 3mgCalcium: 15mgIron: 0.5mg

Notes

Ensure your bananas are overripe for the best flavor. Do not overmix the batter to maintain a light, fluffy texture.

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