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–+ servings
Cottage Cheese Pancakes

Fluffy Cottage Cheese Pancakes for a High-Protein Morning!

Enjoy these Cottage Cheese Pancakes, a high-protein breakfast option with a delightful twist!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese or ricotta for creamier texture
  • 2 large Eggs ensure freshness for best flavor
  • 1 teaspoon Vanilla Extract or almond extract for different flavor
  • 2 tablespoons Sugar can substitute with honey or sugar substitute
  • 1 teaspoon Baking Powder or baking soda if needed
  • 1 cup Flour substitute with gluten-free flour if needed
For Frying
  • 1 tablespoon Canola Oil or coconut oil or avocado oil

Equipment

  • mixing bowl
  • whisk
  • Non-stick skillet
  • spatula

Method
 

Cooking Steps
  1. In a medium mixing bowl, combine the cottage cheese, eggs, vanilla extract, and sugar. Blend until smooth and creamy.
  2. Sprinkle the baking powder and flour into the wet mixture. Gently fold together until just combined.
  3. Preheat a non-stick skillet over medium heat. Add canola oil and heat until shimmering.
  4. Pour about 3 tablespoons of batter onto the skillet for each pancake. Cook for 3-4 minutes, then flip and cook an additional 3-4 minutes.
  5. Transfer cooked pancakes to a warm plate. Serve with syrup, fresh fruit, or jam.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 8gFat: 5gSaturated Fat: 1gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 250IUCalcium: 150mgIron: 1mg

Notes

These pancakes can be kept warm in the oven at 200°F if serving in batches. Perfect for meal prep too!

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