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Cottage Cheese Pancakes

Fluffy Cottage Cheese Pancakes for a Quick Healthy Breakfast

These Cottage Cheese Pancakes are a nutritious, flourless breakfast option packed with protein. Quick to prepare, they're perfect for a healthy start to your day.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese for a richer texture, use full-fat
  • 2 large Eggs acts as a binder
  • 1/2 cup Rolled Oats optional; can be substituted with almond flour
  • 1 teaspoon Baking Powder for fluffy pancakes
  • 1 teaspoon Vanilla Extract can be omitted for savory pancakes
  • pinch Salt enhances flavor
  • as needed Butter or Oil for skillet, prevents sticking

Equipment

  • Blender
  • Non-stick skillet

Method
 

Step-by-Step Instructions
  1. In a blender, combine cottage cheese, eggs, rolled oats (if using), baking powder, vanilla extract, and salt. Blend until smooth and creamy.
  2. Heat a non-stick skillet over medium heat and add butter or oil to coat the surface.
  3. Pour 1/4 cup of batter onto the skillet and cook until bubbles form, then flip and cook until golden brown.
  4. Remove from skillet and serve warm with toppings of choice like fresh berries or maple syrup.

Nutrition

Serving: 1pancakeCalories: 130kcalCarbohydrates: 15gProtein: 10gFat: 4.5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

For best texture, serve pancakes immediately after cooking. Adjust thickness of batter with milk if needed.

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