In a large mixing bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of sugar, and 2 teaspoons of baking powder.

In a separate bowl, combine 1 cup of milk, 1 teaspoon of vanilla extract, and 2 tablespoons of melted butter or oil.

Carefully pour the wet ingredients into the bowl of dry ingredients and gently stir until just combined.

Preheat a non-stick skillet over medium heat for 2-3 minutes and grease lightly.

Pour approximately ¼ cup of batter onto the hot skillet for each pancake; cook for about 2 minutes before flipping.

Serve the pancakes warm topped with maple syrup or fresh fruits.