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–+ servings
Fluffy Gluten-Free Pancakes

Fluffy Gluten-Free Pancakes for a Joyful Breakfast Treat

Delight in fluffy gluten-free pancakes, perfect for a joyful breakfast! Dairy-free and quick to prepare.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 large Eggs Substitute with aquafaba or egg-replacer for vegan option.
  • 2 tbsp Granulated Sugar Brown sugar or Lakanto sweetener can be used.
  • 2 tbsp Sunflower Oil Any neutral oil works.
  • 1 tsp Vanilla Extract Omit if unavailable.
  • 1 cup Gluten-Free All-Purpose Flour Combine with lighter flours for best results.
  • 1 tsp Xanthan Gum Add if flour blend lacks it.
  • 1 tbsp Baking Powder Ensure it's gluten-free.
  • 1 pinch Salt
  • 1 cup Non-Dairy Milk Almond, coconut, or soy can be used.

Equipment

  • Mixing bowls
  • whisk
  • Skillet
  • Measuring Cups

Method
 

Step-by-Step Instructions
  1. Whisk together eggs, granulated sugar, sunflower oil, and vanilla extract until light and pale.
  2. Sift together gluten-free flour, xanthan gum, baking powder, and salt; blend into wet ingredients.
  3. Gradually add non-dairy milk until batter reaches desired thickness.
  4. Preheat a non-stick skillet over medium heat; lightly grease it.
  5. Scoop about 1/4 cup of batter per pancake; cook until bubbles form, then flip until golden.
  6. Serve warm with your choice of toppings like fruit or syrup.

Nutrition

Serving: 1pancakeCalories: 120kcalCarbohydrates: 20gProtein: 3gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1.5gCholesterol: 70mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 6gVitamin A: 50IUCalcium: 30mgIron: 1mg

Notes

Try adding lemon juice to the milk for a buttermilk flavor. Test the batter for desired consistency.

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