Go Back
+ servings
Mini German Pancakes

Fluffy Mini German Pancakes: Your New Favorite Breakfast Treat

Mini German Pancakes are a delightful, fluffy breakfast treat that elevates your morning meal.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: German
Calories: 120

Ingredients
  

For the Batter
  • 3 large Eggs Some egg whites can help reduce calories.
  • 1 cup Milk Try unsweetened almond, soy, or oat milk as a great substitute.
  • 1 teaspoon Vanilla Extract Adds sweetness and delightful aroma for flavor enhancement.
  • 1 cup Flour Consider whole wheat or gluten-free for a fiber boost.
  • 1/4 teaspoon Salt Balances flavors and enhances the taste.
  • 2 tablespoons Butter Margarine works well for a dairy-free option.
For Serving
  • 1 cup Powdered Sugar For a light dusting.
  • 1 cup Fresh Fruits Top with berries, bananas, or apples.
  • 1/2 cup Syrups Maple syrup or flavored syrups.
  • 1 cup Whipped Cream Adds luscious creaminess.

Equipment

  • muffin tin
  • Blender

Method
 

Step‑by‑Step Instructions for Mini German Pancakes
  1. Preheat your oven to 425°F (220°C) to create a hot environment for puffing up the pancakes.
  2. Place a small piece of butter in each muffin cup and allow it to melt in the oven for about 3-5 minutes.
  3. In a blender, combine the eggs, milk, vanilla extract, flour, and salt. Blend until smooth and creamy.
  4. Carefully remove the hot muffin tin and pour the prepared batter into each cup, filling them halfway.
  5. Bake for 13-15 minutes until the edges are puffed up and golden brown.
  6. Remove from the oven, dust with powdered sugar, and serve warm with your favorite toppings.

Nutrition

Serving: 1pancakeCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 3gVitamin A: 250IUCalcium: 40mgIron: 0.5mg

Notes

These Mini German Pancakes are sure to become your go-to breakfast treat!

Tried this recipe?

Let us know how it was!