Ingredients
Equipment
Method
Step‑by‑Step Instructions for Mini German Pancakes
- Preheat your oven to 425°F (220°C) to create a hot environment for puffing up the pancakes.
- Place a small piece of butter in each muffin cup and allow it to melt in the oven for about 3-5 minutes.
- In a blender, combine the eggs, milk, vanilla extract, flour, and salt. Blend until smooth and creamy.
- Carefully remove the hot muffin tin and pour the prepared batter into each cup, filling them halfway.
- Bake for 13-15 minutes until the edges are puffed up and golden brown.
- Remove from the oven, dust with powdered sugar, and serve warm with your favorite toppings.
Nutrition
Notes
These Mini German Pancakes are sure to become your go-to breakfast treat!
