Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C) and grease a mini muffin tin.
- Mix dry ingredients: whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together buttermilk, egg, vanilla extract, and melted butter until smooth.
- Combine wet mixture with dry ingredients, folding until just combined.
- Add your chosen mix-ins gently into the batter.
- Fill mini muffin cups about three-quarters full with batter.
- Bake for 12-15 minutes or until golden brown. Check doneness with a toothpick.
- Cool for a few minutes, then run a knife around edges to release the poppers.
- Serve warm, optionally with syrup or dipping sauce.
Nutrition
Notes
These pancake poppers are great for customizing with various mix-ins and provide a fun breakfast option for the whole family.
