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Forbidden Forest Blackberry Cheesecake Pops

Forbidden Forest Blackberry Cheesecake Pops for Magical Treats

Indulge in Forbidden Forest Blackberry Cheesecake Pops, a delightful blend of cheesecake and blackberries coated in rich chocolate.
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Prep Time 20 minutes
Cook Time 7 minutes
Chilling Time 20 minutes
Total Time 47 minutes
Servings: 10 pops
Course: Desserts
Cuisine: Magical
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Base
  • 8 oz Cream Cheese Ensure softened for easy mixing.
  • 1/2 cup Granulated Sugar Can use white or brown sugar.
  • 1 tsp Vanilla Extract Consider using pure vanilla for better quality.
  • 8 oz Whipped Topping Cool Whip or any non-dairy option.
  • 1 cup Graham Cracker Crumbs Substitute with gluten-free options if desired.
For the Blackberry Swirl
  • 1 cup Blackberries Fresh or frozen can be used.
  • 1 tsp Lemon Juice Freshly squeezed is recommended.
For the Coating
  • 12 oz Dark Chocolate Melting Wafers Can use milk or white chocolate variety.
  • Edible Glitter For decorative appeal.
  • Crushed Graham Crackers/Nuts Optional decorative element.

Equipment

  • medium saucepan
  • large mixing bowl
  • Electric mixer
  • Microwave-safe bowl
  • Lollipop sticks
  • Baking sheet
  • Parchment paper
  • Fine mesh sieve

Method
 

Prepare Blackberry Compote
  1. In a medium saucepan over medium heat, combine blackberries, granulated sugar, and lemon juice. Stir gently and cook for 5-7 minutes until thickened.
Make Cheesecake Mixture
  1. In a large mixing bowl, beat together cream cheese and granulated sugar until smooth. Add vanilla extract, whipped topping, and graham cracker crumbs, folding gently. Incorporate half of the cooled blackberry compote.
Form Pops
  1. Scoop out portions of the cheesecake mixture and roll into balls. Insert lollipop sticks into each and freeze for at least 1 hour.
Coat with Chocolate
  1. Melt dark chocolate wafers in a microwave-safe bowl. Dip each cheesecake pop in chocolate and tap off excess before placing them back on parchment paper.
Set and Serve
  1. Chill coated pops for 15-20 minutes in the refrigerator to allow the chocolate to harden. Decorate if desired and serve chilled.

Nutrition

Serving: 1popCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 15mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

Ensure cheesecake balls are fully frozen before dipping to hold shape. Experiment with different berries or chocolate types as desired.

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