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–+ servings
Fresh Fruit Salad

Fresh Fruit Salad: A Vibrant Make-Ahead Delight for Gatherings

Enjoy a delightful Fresh Fruit Salad, combining vibrant fruits for an irresistible crowd-pleaser. Perfect for gatherings!
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 cups
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit
  • 2 cups Red Seedless Grapes Choose firm grapes for best texture
  • 2 cups Green Seedless Grapes Can substitute with green apples if desired
  • 2 cups Cubed Pineapple Fresh is best but canned can be used
  • 2 cups Cubed Cantaloupe Honeydew can be a substitute
  • 1 cup Quartered Strawberries Use fresh, firm strawberries
  • 1 cup Blueberries Swap in blackberries or raspberries if preferred
For the Dressing
  • 1 cup Orange Juice Avoid substitutions for best results
  • 2 tablespoons Honey Maple syrup can be used as a vegan alternative
  • 1 teaspoon Cinnamon Omit if there's an allergy

Equipment

  • mixing bowl
  • whisk
  • spatula
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Wash all fruits under cool running water. Chop the grapes, pineapple, cantaloupe, strawberries, and blueberries into bite-sized pieces and place in a large mixing bowl.
  2. In a medium-sized bowl, combine orange juice, honey, and cinnamon. Whisk for about 30 seconds until smooth.
  3. Pour the dressing over the chopped fruit and gently toss to coat.
  4. Cover and chill the salad in the refrigerator for at least 1 to 2 hours before serving.
  5. Serve cool, transferring to a large bowl or individual cups.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 38gProtein: 1gSodium: 5mgPotassium: 250mgFiber: 3gSugar: 25gVitamin A: 500IUVitamin C: 60mgCalcium: 30mgIron: 0.5mg

Notes

Make your salad up to a day in advance, keeping the dressing separate until just before serving.

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