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Fresh Georgia Peach Ice Cream

Fresh Georgia Peach Ice Cream Made Easy for Sweet Summer Bliss

Indulge in easy homemade Fresh Georgia Peach Ice Cream, a deliciously creamy treat for summer.
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Prep Time 15 minutes
Freezing Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Base
  • 4 cups Georgia Peaches fresh and juicy, can swap with any ripe peaches
  • 2 tablespoons Lemon Juice bottled lemon juice is a handy substitute
For the Cream Mixture
  • 2 cups Heavy Cream coconut cream for dairy-free option
  • 1 cup Whole Milk can use almond or oat milk for lighter version
  • 3/4 cup Granulated Sugar honey or maple syrup can be alternatives
  • 1 tablespoon Vanilla Extract almond extract is a great twist
Additional Ingredients
  • 1/4 teaspoon Salt enhances all the flavors

Equipment

  • Blender or Food Processor
  • mixing bowl
  • Freezer-safe Container

Method
 

Step-by-Step Instructions for Easy Fresh Georgia Peach Ice Cream
  1. Wash peaches thoroughly, then peel, pit, and slice. Toss with 1/4 cup sugar and a splash of lemon juice. Let sit for 15 minutes.
  2. Blend the peach mixture until mostly smooth and set aside.
  3. In a mixing bowl, whisk together remaining sugar, heavy cream, whole milk, and vanilla extract until smooth.
  4. Gently fold peach puree into cream mixture, creating visible swirls.
  5. Pour mixture into a freezer-safe container and freeze for at least 1 hour.
  6. Stir mixture vigorously after an hour; return to freezer. Repeat every 30 minutes for 2 to 3 hours.
  7. Serve in bowls, garnished with fresh peach slices.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 13gSaturated Fat: 8gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

Best enjoyed fresh for optimal creaminess. Adjust sweetness based on peach ripeness.

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