Fresh Spring Radish Salad: Quick, Crunchy, and Full of Flavor

Delight in this refreshing Spring Radish Salad, bursting with flavor and perfect as a side dish for all occasions.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 70

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

1.5 cups Red Radishes finely cubed
0.5 cups Fresh Parsley finely minced
2 tablespoons Lemon Juice or lime juice
2 tablespoons Olive Oil or avocado oil
to taste Kosher Salt
to taste Freshly Ground Black Pepper

Equipment

cutting board
knife
Serving bowl

Method

Step-by-Step Instructions

Begin by washing and trimming the radishes. Cut them into fine cubes, aiming for about 1.5 cups total.
In a medium serving bowl, gently mix the cubed radishes with the chopped parsley.
Pour the lemon juice over the radish and parsley mixture, then sprinkle with salt and pepper to taste.
Add a generous drizzle of olive oil to the bowl and toss again to coat evenly.
Serve immediately in a beautiful bowl to showcase its vibrant colors.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 5gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 100mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 30IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Use fresh, firm radishes for the best crunch and flavor. Mix ingredients just before serving to maintain freshness.

Tried this recipe?

Let us know how it was!