Prepare Ingredients: Wash strawberries and rhubarb under cold water. Trim rhubarb ends, chop into 1/4 inch pieces, and dice strawberries. Gather ingredients on a cutting board.

Chop: Finely mince red onion and cilantro. If using jalapeño, remove seeds and chop finely.

Mix: In a bowl, combine strawberries, rhubarb, red onion, cilantro, and jalapeño. Fold gently until well mixed.

Dress: Squeeze lime juice over the mixture, add honey or maple syrup, and salt. Stir well until coated.

Chill: Cover with plastic wrap and refrigerate for at least 30 minutes to enhance flavors.

Serve: Stir again before serving with tortilla chips or as a topping for grilled meats.