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Fried Bologna Sandwich

Fried Bologna Sandwich: Your Cozy Comfort Food Fix

The Fried Bologna Sandwich is a nostalgic, budget-friendly meal that features crispy bologna and gooey cheese, perfect for any comfort food lover.
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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 1 minute
Total Time 16 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 6 slices Turkey Bologna Use thick-cut for maximum crispiness.
  • 4 slices Sandwich Bread Choose your favorite bread.
  • 2 tablespoons Butter Softened for easy spreading.
  • 2 slices American Cheese Can substitute with cheddar or provolone.
  • 2 tablespoons Mayonnaise Optional alternative is sriracha mayo.
  • 1 tablespoon Yellow Mustard Optional.
  • 1/4 cup Pickle Chips Optional for added crunch.

Equipment

  • Skillet

Method
 

Step‑by‑Step Instructions
  1. Spread softened butter on one side of each slice of bread.
  2. Heat a skillet over medium heat for 2-3 minutes.
  3. Add the turkey bologna to the skillet and cook for 2-3 minutes until golden.
  4. Layer bologna and cheese on non-buttered side of one slice of bread.
  5. Spread mayonnaise and mustard on another slice and place it on top.
  6. Grill the sandwich on both sides for 2-3 minutes until golden brown.
  7. Let the sandwich rest for 1 minute before cutting.
  8. Slice in half and serve immediately.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 60mgSodium: 1200mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

For the best flavor, consume fresh after grilling. Customize with additional toppings to suit your taste.

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