Start by dicing your red bell peppers and purple onion into small, even pieces, and grate the cheddar cheese using a box grater.

If using frozen corn, thaw and drain it properly.

In a large mixing bowl, combine the corn, diced red bell peppers, finely chopped purple onion, shredded cheddar cheese, and mayonnaise. Stir gently.

Using a spatula, gently toss the mixture together to thoroughly combine all the ingredients.

Just before serving, carefully mix in the Chili Cheese Fritos to maintain their crunch.

Scoop the completed salad into a serving bowl, and garnish if desired.