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Frosted Gingerbread Cookies

Frosted Gingerbread Cookies: Cozy Treats for Holiday Joy

These frosted gingerbread cookies are the perfect festive treat for holiday gatherings, combining nostalgic flavors of cinnamon, ginger, and molasses for all to enjoy.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 3 cups All-Purpose Flour Can substitute with gluten-free flour blend.
  • 1 cup Brown Sugar Light brown is ideal.
  • 2 teaspoons Ground Ginger Fresh ginger can be used for bolder taste.
  • 1 teaspoon Ground Cinnamon Feel free to add more for extra warmth.
  • 1/2 teaspoon Ground Cloves Optional, can swap with allspice.
  • 1/4 teaspoon Ground Nutmeg Use freshly grated for best flavor.
  • 1 cup Molasses Dark corn syrup can substitute.
  • 1/2 cup Unsalted Butter Use vegan butter or coconut oil for dairy-free.
  • 1 Egg A flax egg works for a vegan option.
  • 1 teaspoon Baking Soda Essential for rising.
  • 1 pinch Salt Enhances sweetness and flavor.
For the Frosting
  • 2 cups Powdered Sugar Whisk with milk or water to adjust consistency.
  • 2-4 tablespoons Milk or Water Use dairy or plant-based for vegan option.

Equipment

  • Mixing bowls
  • whisk
  • spatula
  • Cookie Cutters
  • Baking sheets
  • Parchment paper
  • Rolling Pin
  • Wire racks

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the dry ingredients: flour, brown sugar, ginger, cinnamon, cloves, nutmeg, baking soda, and salt.
  2. In another bowl, beat the butter until creamy, then gradually mix in molasses and the egg until fully combined.
  3. Combine the dry mixture with the wet ingredients, stirring gently until a dough forms.
  4. Divide the dough into two disks, wrap in plastic wrap, and refrigerate for at least 1 hour.
  5. Preheat the oven to 350°F (175°C). Roll one disk to 1/4 inch thick, cut into shapes, and place on parchment-lined baking sheets.
  6. Bake for 8-10 minutes until edges are firm and centers are soft. Cool on sheets for 5 minutes, then transfer to wire racks.
  7. For frosting, whisk powdered sugar with milk/water until smooth, adding vanilla if desired.
  8. Once cookies are cooled, frost them creatively and let sit to set at room temperature for at least 30 minutes.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 80mgPotassium: 30mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These frosted gingerbread cookies are perfect for gifting, holiday parties, or cozy gatherings. Enjoy decorating them with loved ones!

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