Frozen Yogurt Bark with Berries – A Guilt-Free Summer Treat

Frozen Yogurt Bark with Berries is a delightful, healthy treat perfect for summer, made in just 10 minutes.

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Prep Time 10

Freezing Time 3

Total Time 3 10

Servings: 8 pieces

Course: Desserts

Calories: 21

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Yogurt Base

1.5 cups Full Fat Vanilla Yogurt Greek yogurt can be used for added protein.

For the Berries

1 cup Sliced Fresh Strawberries Chop into bite-sized pieces.
1 cup Fresh Blueberries No prep needed.
1 cup Fresh Blackberries Adds tart flavor.
1 cup Fresh Raspberries Perfect for sprinkling on top.

Optional Toppings

0.5 cups Chopped Nuts or Granola Sprinkle on top before freezing.
2 tablespoons Drizzle of Honey or Melted Dark Chocolate Optional for sweetness.

Equipment

rimmed sheet pan
spatula
mixing bowl
Sharp Knife

Method

Step-by-Step Instructions

Line a rimmed sheet pan with parchment paper to prevent sticking.
Spread 1½ cups of full-fat vanilla yogurt evenly across the pan.
Scatter chopped strawberries, blueberries, blackberries, and raspberries over the yogurt layer, pressing gently.
Freeze the sheet pan for a minimum of 3 hours.
Remove from the freezer and cut or break into squares or pieces.

Nutrition

Serving: 1pieceCalories: 21kcalCarbohydrates: 3gProtein: 1gCholesterol: 5mgSodium: 10mgPotassium: 50mgSugar: 2gVitamin A: 50IUVitamin C: 2mgCalcium: 30mg

Notes

Each piece is approximately 21 calories. Store in freezer-safe bags for up to 3 months.

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