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Raspberry White Chocolate Brownies

Fudgy Raspberry White Chocolate Brownies You’ll Crave

Delicious Raspberry White Chocolate Brownies that combine creamy white chocolate and fresh raspberries, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 6 ounces White Chocolate Use high-quality chocolate for best results.
  • 1/2 cup Unsalted Butter Can substitute with coconut oil for a dairy-free version.
  • 1 cup Granulated Sugar Reduce by 1/4 cup for a less sweet option.
  • 2 Large Eggs Binds the ingredients together.
  • 1 teaspoon Vanilla Extract Pure vanilla is recommended.
  • 1 cup All-Purpose Flour Can substitute with almond flour for a gluten-friendly version.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1 cup Fresh Raspberries Frozen raspberries can be used directly without thawing.

Equipment

  • Oven
  • 8x8-inch baking pan
  • Mixing bowls
  • whisk
  • spatula
  • double boiler

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (180°C) and line an 8x8-inch baking pan with aluminum foil.
  2. Melt white chocolate and butter in a heatproof bowl over a pot of simmering water, stirring until smooth.
  3. Mix in granulated sugar and then add eggs one at a time, mixing well after each addition.
  4. Stir in vanilla extract, then sift together flour and salt before folding into the wet mixture.
  5. Gently fold in fresh raspberries, ensuring even distribution.
  6. Pour batter into the prepared pan and bake for 17-20 minutes until edges are golden.
  7. Cool on a wire rack, then lift out using foil overhang and cut into squares.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Avoid overbaking for the best fudgy texture. Use quality ingredients for maximum flavor.

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