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–+ servings
Funnel Cake Bites

Funnel Cake Bites: Sweet, Crispy Delights in Under 15 Minutes

Funnel Cake Bites are sweet, crispy delights that capture the essence of traditional funnel cakes in under 15 minutes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour substitute with gluten-free flour for gluten-free version
  • 2 teaspoons baking powder acts as a leavening agent
  • 1 teaspoon ground cinnamon adds warmth and flavor
  • 1/2 teaspoon ground nutmeg enhances aroma and flavor
  • 1/2 teaspoon salt balances sweetness
  • 1 cup milk use dairy-free alternatives for dairy-free version
  • 2 tablespoons granulated sugar sweetens the batter
  • 2 large eggs can replace with flax eggs for vegan option
  • 1 teaspoon pure vanilla extract enhances flavor complexity
For Frying
  • 2 inches vegetable oil for frying; choose a high smoke point oil
For Dusting
  • to taste powdered sugar for a sweet finish

Equipment

  • Deep skillet
  • Mixing bowls
  • whisk
  • Slotted spoon
  • cookie scoop
  • thermometer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, beat 2 large eggs until frothy. Gradually mix in 1 cup of milk and 1 teaspoon of pure vanilla extract, stirring well to combine until smooth.
  2. In a separate bowl, whisk together 1 cup of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/2 teaspoon of salt, and 2 tablespoons of granulated sugar.
  3. Gradually stir the dry ingredients into the wet mixture, whisking until smooth and free of lumps.
  4. In a deep skillet, heat 2 inches of vegetable oil over medium-high heat until it reaches 375°F.
  5. Using a cookie scoop, carefully drop spoonfuls of batter into the hot oil and fry for 1-2 minutes on each side until golden brown.
  6. Use a slotted spoon to remove the bites from the oil and place them on paper towels. Dust with powdered sugar while still warm.
  7. Serve the Funnel Cake Bites immediately while they're warm and crispy.

Nutrition

Serving: 3bitesCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Serve with customizable toppings such as chocolate sauce for added indulgence.

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