Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef for 5-7 minutes until browned and crumbly.
- Stir in minced garlic, onion powder, garlic powder, Worcestershire sauce, salt, and pepper. Cook for another minute.
- Mix in shredded cheddar cheese until melted into the beef mixture.
- Unroll crescent roll dough and separate into triangles.
- On the wide end of each triangle, place a spoonful of the beef and cheese mixture and roll snugly.
- Place rolled-up dough on a greased baking sheet, seam side down.
- Melt unsalted butter and mix with minced garlic; brush over each rollup.
- Bake for 15-20 minutes until puffed and golden brown.
- Let cool for a few minutes and garnish with parsley before serving warm.
Nutrition
Notes
These rollups are perfect for busy weeknights and festive gatherings, securing their place as a family favorite.
