Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by washing and chopping the potatoes and carrots into bite-sized pieces, ensuring they are uniform for even cooking. Pat the chicken dry with a paper towel.
- Place your chicken pieces in the bottom of the slow cooker, skin-side up. Sprinkle minced garlic over the chicken and add the chopped potatoes and carrots on top.
- Pour the chicken broth evenly over the layered ingredients, ensuring all veggies are slightly submerged to create a luscious sauce.
- Sprinkle salt, pepper, and chopped herbs over the top of the ingredients. Ensure every layer is seasoned well.
- Cover the slow cooker and set it to LOW for 6 hours, or HIGH for 4 hours. Avoid lifting the lid during cooking.
- Once cooking is complete, let the slow cooker stand for about 10 minutes with the lid on to allow flavors to meld.
- Serve the Garlic Butter Chicken onto plates, ensuring each serving includes chicken and veggies. Enjoy with crusty bread or a salad.
Nutrition
Notes
This Garlic Butter Chicken recipe is versatile and allows for adjustments based on personal taste. Customize your vegetables and use different chicken cuts as desired.
