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Garlic Butter Grilled Corn On The Cob

Garlic Butter Grilled Corn on the Cob for Summer Bliss

Enjoy the delightful taste of Garlic Butter Grilled Corn on the Cob, a must-try for summer BBQs!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 ears
Course: Snacks
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 4 ears Fresh Corn Use fresh corn for best flavor; frozen can be used if thawed.
For the Garlic Butter
  • 1/2 cup Unsalted Butter Substitute with olive oil or plant-based butter for dairy-free.
  • 3 cloves Garlic Minced; can substitute with 1/2 teaspoon garlic powder per clove.
  • 1 teaspoon Paprika Smoked paprika can be used for added flavor.
  • 2 tablespoons Lemon Juice Lime juice can be used as an alternative.
For the Garnish
  • 2 tablespoons Parsley Chopped; can substitute with cilantro or chives.

Equipment

  • grill

Method
 

Cooking Steps
  1. Preheat your grill to medium-high heat, around 400°F (200°C), for optimal char marks and even cooking.
  2. Mix softened unsalted butter, minced garlic, chopped parsley, salt, black pepper, paprika, and lemon juice in a bowl until creamy.
  3. Husk the fresh corn on the cob, removing the outer layers and silk, and break in half if desired.
  4. Brush the garlic butter mixture generously all over each ear of corn.
  5. Grill the coated corn for about 10-15 minutes, turning occasionally to ensure even cooking and avoid burning.
  6. Once grilled, remove the corn and drizzle any leftover garlic butter over the ears before serving.

Nutrition

Serving: 1earCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 300IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Notes

Ensure that the grill is preheated well to avoid steaming the corn. Store leftover garlic butter in the fridge for up to three days.

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