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Garlic Butter Grilled Mushrooms

Garlic Butter Grilled Mushrooms That Will Wow Your Taste Buds

Delicious garlic butter grilled mushrooms infused with savory flavors, perfect as an appetizer or side dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 12 oz Mushrooms (cremini or portobello) These varieties have a meaty texture.
  • 4 tbsp Unsalted Butter Key for the garlic sauce.
  • 3 cloves Fresh Garlic Minced for best flavor.
For the Seasoning
  • 2 tbsp Fresh Herbs (parsley, thyme, or rosemary) Add according to preference.
  • 2 tbsp Olive Oil For marinating.
  • to taste Salt
  • to taste Freshly Ground Black Pepper

Equipment

  • grill
  • saucepan
  • Bowl
  • Tongs

Method
 

Step-by-Step Instructions
  1. Prep the Mushrooms: Clean mushrooms with a damp cloth and remove stems of larger varieties.
  2. Make the Garlic Butter: Melt butter in a saucepan, add minced garlic, herbs, and season with salt and pepper.
  3. Optional Marination: Marinate mushrooms with balsamic vinegar or soy sauce for 15-30 minutes.
  4. Preheat the Grill: Oil the grill grates and preheat to medium-high heat.
  5. Grill the Mushrooms: Place mushrooms cap-side down and grill for 4-5 minutes, then flip.
  6. Baste with Garlic Butter: Brush with garlic butter during the last 2 minutes of grilling.
  7. Serve and Garnish: Remove from grill, garnish with herbs and serve immediately.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 5gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 250mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 4mgCalcium: 20mgIron: 1mg

Notes

Serve immediately for the best taste. Can be stored in an airtight container for up to 2 days.

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