Go Back
–+ servings
Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs for Irresistible Snacking

These Garlic Parmesan Cheeseburger Bombs are a delightful snack, combining savory cheeseburger flavors with a crispy, garlic-infused exterior.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 10 bombs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Use 80-85% lean
  • 1 cup Shredded Cheddar Cheese Can replace with mozzarella
  • to taste Kosher Salt Essential for seasoning
  • to taste Black Pepper Essential for seasoning
For the Dough
  • 1 can Refrigerated Biscuit Dough
  • 2 tablespoons Unsalted Butter Can use olive oil as alternative
For the Flavor Boost
  • 3 cloves Garlic (minced) Fresh garlic is recommended
  • 1/2 cup Grated Parmesan Cheese Use nutritional yeast for dairy-free
  • 1 teaspoon Italian Seasoning Can swap with oregano or basil
For the Garnish
  • to taste Fresh Parsley (optional) For presentation

Equipment

  • Oven
  • Skillet
  • Baking sheet
  • Parchment paper
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a skillet, brown the ground beef for 5-6 minutes until no longer pink. Drain excess fat.
  3. Season the beef with salt and pepper, mix well, and let it cool slightly.
  4. Stir in shredded cheddar cheese into the warm beef mixture and let it cool further.
  5. Melt unsalted butter and mix in minced garlic. Optionally, add chopped parsley.
  6. Flatten each biscuit dough into a 4-5 inch round.
  7. Place 2 tablespoons of beef and cheese mixture in the center of each dough round and seal carefully.
  8. Brush each ball with garlic butter mixture and roll in grated Parmesan and Italian seasoning.
  9. Bake in the preheated oven for 12-15 minutes until golden brown.
  10. Cool for 5 minutes and brush with leftover garlic butter, garnishing with parsley if desired.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze unbaked for up to 2 months. Reheat in the oven for best texture.

Tried this recipe?

Let us know how it was!