Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.

In a large mixing bowl, whisk together 2 cups of all-purpose flour and 1 tablespoon of baking powder until combined.

Add ½ cup of cold unsalted butter (cut into cubes) to the flour mixture and rub until it resembles coarse crumbs.

Fold in 1 cup of finely grated Parmesan cheese and 2 cloves of minced garlic into the flour mixture.

Gradually pour in ¾ cup of whole milk while mixing until a soft dough forms.

Transfer the dough to a floured surface, pat into a disc about 1-inch thick, and cut into 6 wedges.

Place wedges on the baking tray and bake for 20 minutes or until golden brown.