Go Back
–+ servings
Garlic Potatoes and Green Beans

Garlic Potatoes and Green Beans: A Cozy, Crunchy Delight

Garlic Potatoes and Green Beans are a delightful, budget-friendly side dish that transforms humble ingredients into a comforting, crispy medley.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pounds Garlic Red Potatoes Cut into 1-inch pieces
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Sea Salt
  • 1/2 teaspoon Cracked Black Pepper
Green Beans
  • 1 pound Fresh Green Beans Trimmed
  • 2 tablespoons Unsalted Butter Can substitute with olive oil for a dairy-free option
  • 3 cloves Garlic Minced
  • 1 teaspoon Dried Thyme Can use fresh thyme for bolder flavor
Finishing Touch
  • 1/4 cup Freshly Grated Parmesan Cheese Can substitute with nutritional yeast for vegan option

Equipment

  • Oven
  • Baking Tray
  • mixing bowl
  • Parchment paper
  • Small Bowl

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash the garlic red potatoes under cold running water and cut them into 1-inch pieces.
  3. In a large mixing bowl, combine the potato pieces with olive oil, sea salt, and cracked black pepper.
  4. Spread the seasoned potatoes in a single layer on a baking tray lined with parchment paper. Roast for about 15 minutes.
  5. Trim the ends of the fresh green beans.
  6. In a small bowl, whisk together melted unsalted butter, minced garlic, and dried thyme.
  7. Remove the potato tray from the oven and add the prepared green beans. Drizzle the garlic butter mixture over both.
  8. Toss the vegetables together gently and roast for an additional 10 minutes.
  9. Remove the tray from the oven and sprinkle freshly grated Parmesan cheese over the vegetables.
  10. Let the Garlic Potatoes and Green Beans rest for about 2 minutes before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 10mg

Notes

Ensure the potatoes have enough space on the tray to roast rather than steam for desired crunch. Adjust the garlic and herbs to suit your taste.

Tried this recipe?

Let us know how it was!