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Garlic Shrimp with Fresh Herbs

Garlic Shrimp with Fresh Herbs: A Flavor-Packed Delight

Garlic Shrimp with Fresh Herbs is a quick, delicious meal that transforms simple ingredients into a flavor-packed delight.
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Prep Time 21 minutes
Cook Time 6 minutes
Marinating Time 15 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp Choose firm, wild-caught varieties for best flavor and texture.
  • 4 tablespoons Unsalted Butter Adds richness; substitute with olive oil for a lighter option.
  • 2 tablespoons Olive Oil Enhances richness; any neutral oil works in a pinch.
For the Flavor
  • 3 cloves Garlic Cloves Provides the essential fragrant aroma; increase quantity for a stronger flavor.
  • 0.5 cup Lemon Juice Brightens the dish; lime juice can be used if preferred.
  • 1 teaspoon Smoked Paprika Adds mild smokiness; regular paprika can be used if less heat is desired.
  • Salt & Pepper To taste; using sea salt can enhance overall flavors.
For the Garnish
  • 1 cup Fresh Parsley Acts as a vibrant garnish; swap for basil or cilantro for variety.
  • 1 lemon Lemon Wedges Adds freshness when serving.

Equipment

  • mixing bowl
  • Skillet

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together the melted unsalted butter and olive oil until blended. Add minced garlic, lemon juice, smoked paprika, and salt and pepper to taste.
  2. Add the large shrimp to the marinade, ensuring each shrimp is coated. Cover the bowl and let it marinate for 15 minutes at room temperature.
  3. Preheat a large skillet over medium-high heat for 2-3 minutes until it's shimmering and hot.
  4. Place the marinated shrimp in a single layer in the hot skillet. Cook for 2-3 minutes without moving, until they turn pink and opaque. Flip and cook for an additional 2-3 minutes.
  5. Remove from heat and sprinkle with freshly chopped parsley. Serve with lemon wedges on the side.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 600mgPotassium: 330mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 4mgIron: 8mg

Notes

Allow shrimp to marinate for at least 15 minutes for the best flavor absorption.

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