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Gas Grill Steak With Herb Butter

Gas Grill Steak With Herb Butter: The Ultimate Flavor Boost

Elevate your steak grilling experience with this Gas Grill Steak With Herb Butter recipe, promising rich flavors and juicy perfection.
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Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Ribeye Steak Or substitute with New York Strip or Sirloin
  • 1 tbsp Coarse Sea Salt Essential for seasoning
  • 1 tsp Ground Pepper Freshly cracked preferred
For the Herb Butter
  • 1/2 cup Butter Softened
  • 2 tbsp Fresh Herbs Chopped parsley and chives recommended

Equipment

  • Gas Grill

Method
 

Cooking Steps
  1. Remove steak from the refrigerator, season with salt and pepper, and let sit for 30 minutes at room temperature.
  2. Prepare herb butter by softening butter and mixing in chopped herbs; let sit at room temperature.
  3. Preheat grill to high heat (450°F to 500°F) for about 10-15 minutes.
  4. Place seasoned steak on grill, cooking for 4-5 minutes without moving; then flip and grill for another 4-5 minutes.
  5. Remove steak from grill and let it rest for 5-10 minutes before serving.
  6. Serve steak topped with herb butter and enjoy!

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 2gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 120mgSodium: 700mgPotassium: 600mgVitamin A: 500IUCalcium: 20mgIron: 3mg

Notes

Select high-quality ribeye for best results. Customize herb butter with different herbs based on preference.

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