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Godfather’s Sicilian Lasagna

Godfather’s Sicilian Lasagna: Unforgettable Comfort Food Magic

Experience the flavors of Godfather’s Sicilian Lasagna, a customizable comfort food that's perfect for family gatherings.
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Prep Time 45 minutes
Cook Time 50 minutes
Resting Time 15 minutes
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna
  • 12 sheets Lasagna Pasta dried, fresh, or gluten-free pasta
For the Cheese Mixture
  • 15 ounces Ricotta Cheese can blend in cottage cheese for a lower-fat option
  • 16 ounces Mozzarella Cheese can use provolone for a twist
  • 1 cup Pecorino Romano Cheese Parmesan can be a milder substitute
For the Meat Sauce
  • 1 pound Ground Beef can use ground turkey or lentils
  • 1 pound Italian Sausage can substitute with more vegetables like mushrooms
  • 2 tablespoons Olive Oil extra virgin recommended for enhanced flavor
  • 1 large Onion diced
  • 3 cloves Garlic minced
  • 2 tablespoons Tomato Paste essential for sauce flavor
  • 28 ounces Crushed Tomatoes can try roasted varieties for a fun twist
  • 1 cup Red Wine optional, can use broth as a substitute
  • 1 teaspoon Herbs (Oregano & Basil) fresh herbs recommended
  • 1 teaspoon Sugar balances acidity
For Extra Flavor
  • 2 hard-boiled Eggs or replace with sautéed spinach for a lighter option

Equipment

  • Large Skillet
  • mixing bowl
  • baking dish

Method
 

Step‑by‑Step Instructions
  1. Prepare the Meat Sauce: Heat olive oil in a skillet, sauté onions until translucent, then add garlic. Brown ground beef and sausage, then mix in tomato paste, crushed tomatoes, red wine, sugar, and herbs. Simmer for 30-45 minutes.
  2. Prepare Lasagna Sheets: Cook pasta sheets according to package instructions, drain and lay on a kitchen towel.
  3. Create Ricotta Filling: Combine ricotta cheese with parsley and salt in a bowl until blended.
  4. Layer the Lasagna: In a baking dish, alternate layers of meat sauce, pasta sheets, ricotta mixture, and mozzarella. Finish with mozzarella on top.
  5. Bake: Cover with foil and bake at 375°F for 25 minutes. Remove foil and bake for another 20-25 minutes until bubbling and golden.
  6. Rest Before Serving: Let the lasagna rest for 15 minutes before serving for easier slicing. Garnish with parsley if desired.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

This lasagna can be assembled a day in advance and stored covered in the fridge. Bake on the day of serving.

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