Gordon Ramsay Radish Salad That's Bursting with Fresh Flavor

Enjoy Gordon Ramsay's Radish Salad, a refreshing, nutrient-packed dish perfect for any meal.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

1 bunch radishes substitute with daikon for milder taste
1 whole lemon juice and zest, use fresh for best results
3 tablespoons olive oil use extra virgin for enhanced flavor
1/2 cup Parmesan cheese freshly grated, may substitute with nutritional yeast for dairy-free
1 tablespoon fresh dill alternatives: anise or parsley
to taste salt essential for enhancing flavors
to taste black pepper essential for enhancing flavors

Equipment

mixing bowl
spatula
knife
cutting board

Method

Step-by-Step Instructions

Wash and dry fresh radishes thoroughly. Slice them evenly into rounds, about 1/8 inch thick.
Toss the sliced radishes with the juice from half a lemon and a generous pinch of salt. Massage gently for 1-2 minutes.
Add olive oil, Parmesan cheese, and dill to the bowl. Toss gently using a spatula, ensuring the radishes are coated.
Plate the salad by spreading marinated radish slices on a serving dish. Zest the remaining lemon over the top.
Serve immediately to enjoy fresh flavors and texture.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 7gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

This salad is best enjoyed immediately for optimal freshness and crunch.

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