Grill Up Sweet Bliss with Brown Sugar Grilled Pineapple

Enjoy the sweet, smoky flavors of Brown Sugar Grilled Pineapple, a quick and tantalizing dessert that impresses at any gathering.

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Prep Time 10

Cook Time 6

Total Time 16

Servings: 4 servings

Course: Desserts

Cuisine: Tropical

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Grilled Pineapple

1 medium Fresh Pineapple Choose ripe, firm pineapples for the best natural sweetness.
1/4 cup Light Brown Sugar Can use dark brown sugar for richer flavor.
1/4 teaspoon Cayenne Pepper Omit if serving to kids or those who prefer milder flavors.
1 teaspoon Vanilla Extract Almond extract is a great alternative for a nutty twist.
1/4 teaspoon Kosher Salt Can substitute with sea salt for a different taste.
1 tablespoon Vegetable Oil Prevents sticking to the grill; grilling spray works well too.

Equipment

grill
Small Bowl
Tongs
shallow dish

Method

Step-by-Step Instructions for Brown Sugar Grilled Pineapple

Preheat your grill to medium-high heat, around 375°F to 400°F. Lightly spray the grates with vegetable oil.
In a small bowl, combine light brown sugar, a pinch of cayenne pepper, vanilla extract, and kosher salt. Mix thoroughly.
Cut the fresh pineapple into spears or wedges. Sprinkle the sugar mixture generously over the pineapple pieces.
Carefully place the coated pineapple spears on the grill. Grill for about 2-3 minutes on each side until golden brown.
Transfer the grilled pineapple to a serving platter and garnish with fresh mint leaves if desired. Serve warm.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 21gProtein: 1gSodium: 30mgPotassium: 180mgFiber: 1gSugar: 18gVitamin A: 2IUVitamin C: 80mgCalcium: 2mgIron: 2mg

Notes

Serve immediately for the best flavor. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months.

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