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Grilled Balsamic Steak Caprese with Mozzarella, Tomatoes, and Basil

Grilled Balsamic Steak Caprese: Juicy Mozzarella & Basil Bliss

Grilled Balsamic Steak Caprese with Mozzarella, Tomatoes, and Basil is a delicious, gluten-free summer dish that impresses with its vibrant flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb ribeye or sirloin steak Swap with flank steak or filet mignon for variety.
  • salt to taste
  • pepper to taste
For the Roasted Tomatoes
  • 1 cup cherry tomatoes Feel free to use any small, sweet tomato variety.
  • 2 tbsp olive oil Add a touch more if desired.
For the Caprese Topping
  • 8 oz fresh mozzarella balls (bocconcini) Burrata is a luscious alternative.
  • 1/2 cup fresh basil leaves Arugula or parsley can be used for a different twist.
For the Balsamic Glaze
  • 1/3 cup balsamic vinegar Prepare homemade for more control over sweetness.

Equipment

  • cast iron skillet
  • Small saucepan

Method
 

Step-by-Step Instructions
  1. Generously season both sides of the ribeye or sirloin steak with salt and pepper. Let it rest at room temperature for about 15 minutes.
  2. Heat a cast iron skillet over medium-high heat. Add 1 tablespoon of olive oil, allowing it to shimmer but not smoke.
  3. Carefully place the seasoned steak in the hot skillet. Sear without moving it for 4-5 minutes. Flip and cook for another 4-5 minutes.
  4. In the same skillet, add the cherry tomatoes along with a drizzle of additional olive oil. Cook for about 5-7 minutes until they blister and soften.
  5. In a small saucepan, pour in the balsamic vinegar and simmer over medium heat for about 8-10 minutes until it thickens.
  6. Slice the rested steak thinly against the grain. Arrange steak slices on a platter, topping with the blistered tomatoes and mozzarella.
  7. Drizzle the balsamic glaze generously over the assembled dish. Serve immediately while warm.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 700mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 800IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

Allow the steak to rest post-cooking to lock in juices. Use fresh basil leaves right before serving for optimal flavor.

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