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Grilled Cheesy Garlic Potatoes

Grilled Cheesy Garlic Potatoes for Ultimate Summer Flavor

Enjoy the ultimate summer flavors with Grilled Cheesy Garlic Potatoes, a delightful side dish bursting with cheesy, garlicky goodness.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Sides
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 cups Cubed Potatoes Substitute with sweet potatoes for a sweeter flavor.
  • 1 cup Diced Onion Red or yellow onion can be used interchangeably.
  • 4 tablespoons Sliced Butter Can be replaced with olive oil for a dairy-free option.
For the Garlic Mixture
  • 2 tablespoons Olive Oil Coconut oil is a viable substitute.
  • 4 cloves Minced Garlic Fresh garlic is preferable.
  • 2 tablespoons Fresh Parsley Swap with chives or green onions for a different flavor.
  • 1 teaspoon Salt Adjust to personal taste.
  • 1 teaspoon Pepper Use fresh cracked pepper for better flavor.
For the Cheesy Finish
  • 1 cup Cheese of Choice Experiment with varieties like cheddar or mozzarella.

Equipment

  • grill
  • Aluminum foil
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your grill on high heat, reaching around 400°F (200°C).
  2. In a large mixing bowl, combine cubed potatoes, diced onion, sliced butter, olive oil, minced garlic, fresh parsley, salt, and pepper. Toss everything together until well coated.
  3. Take a large piece of aluminum foil and pour the potato mixture onto the center. Fold the foil around the ingredients to create a sealed packet.
  4. Carefully place the sealed foil packet on the preheated grill. Cook for 10 minutes on one side, then flip the packet and grill for another 10 minutes.
  5. After grilling for 20 minutes, carefully open the foil packet to add your cheese of choice on top of the potatoes. Reseal and grill for an additional 5 minutes.
  6. Once the cheese is melted and bubbly, carefully open the packet. Serve hot, garnished with extra parsley if desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Notes

Ensure uniform potato sizes to prevent uneven cooking. Preheat the grill properly for the best results.

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