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–+ servings
Grilled Corn and Zucchini Salad with Lime Vinaigrette

Grilled Corn and Zucchini Salad with Lime Vinaigrette Bliss

This Grilled Corn and Zucchini Salad with Lime Vinaigrette is a vibrant and refreshing summer dish, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 ears Corn Freshly husked; frozen corn can be substituted if fresh is unavailable.
  • 2 medium Zucchini Sliced lengthwise; yellow squash can be used as a substitute.
  • 1/4 cup Cilantro Chopped; substitute parsley if desired.
  • 1/2 cup Feta Cheese Optional; omit for vegan version.
For the Vinaigrette
  • 1/4 cup Olive Oil Avocado oil is a suitable alternative.
  • 2 tablespoons Lime Juice Can use lemon juice for a different flavor.
  • 1 tablespoon Honey Agave nectar is a vegan option.
  • 1/2 teaspoon Salt Adjust according to dietary needs.
  • 1/4 teaspoon Black Pepper Omit or reduce for a milder flavor.

Equipment

  • grill
  • Grill Brush
  • Small Bowl
  • Large bowl

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium-high heat, between 375-400°F, and clean the grates.
  2. Brush each ear of corn and slices of zucchini with olive oil.
  3. Place the oiled corn on the grill and cook for about 10-12 minutes, turning occasionally.
  4. Add the zucchini slices to the grill when the corn is halfway done, cooking each side for 3-4 minutes.
  5. Remove the corn and zucchini from the grill, allow to cool, then cut the kernels off the cob and slice the zucchini.
  6. Whisk together olive oil, lime juice, honey, salt, and black pepper in a small bowl.
  7. Combine grilled corn, zucchini, and cilantro in a large bowl; drizzle with vinaigrette and toss gently.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 200mgPotassium: 300mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 80mgIron: 1mg

Notes

Store dressing separately until serving to keep salad fresh. This salad can be customized with additional vegetables or proteins.

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