Grilled Corn on the Cob in Foil for Flavorful Summer BBQs

This Grilled Corn on the Cob in Foil recipe captures the essence of summer BBQs with smoky flavors and customizable toppings.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 cobs

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Corn

4 cobs Corn on the Cob Fresh corn yields the sweetest flavor, but frozen corn works well too if thawed.
4 tablespoons Butter Adds richness and a layer of flavor; you can switch to olive oil for a lighter alternative.

For the Seasoning

1 teaspoon Chili Powder Optional, for a kick of heat.
1 teaspoon Garlic Powder Optional, adds depth to flavor.
1 teaspoon Dried Herbs Optional, mix in favorite herbs for aroma.

For Wrapping

1 roll Aluminum Foil Essential for trapping moisture and preventing burning.

Equipment

grill
Aluminum foil

Method

Step-by-Step Instructions

Preheat your grill to medium-high heat, around 400°F (200°C).
Husk the corn, removing all the green outer leaves and silky threads.
Lay the cleaned corn on the foil and spread butter over the kernels. Sprinkle optional seasonings if desired. Fold the foil loosely around the corn.
Fold the foil over the corn tightly to form a secure packet.
Place the foil packets on the grill and grill for about 20 minutes, turning every 5 minutes.
Unwrap the foil during the last 2-3 minutes for extra char.
Serve the grilled corn immediately after unwrapping.

Nutrition

Serving: 1cobCalories: 150kcalCarbohydrates: 32gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 100mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

For convenience, pre-wrap corn packets up to 24 hours ahead. Store leftovers in the fridge for up to 2 days.

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