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Grilled Corn on the Cob in Foil

Grilled Corn on the Cob in Foil for the Perfect Summer Bite

This Grilled Corn on the Cob in Foil is an easy summer side bursting with flavor, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 ears
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 4 ears Corn on the Cob Fresh corn gives the best flavor and natural sweetness.
  • 4 tablespoons Butter Adds a creamy richness; olive oil is a great dairy-free alternative.
  • 1 teaspoon Salt Enhances flavor; consider using sea salt for gourmet.
Optional Seasonings
  • 1 teaspoon Chili Powder Adds a spicy kick and depth of flavor.
  • 1 teaspoon Paprika Provides a sweet smokiness, perfect for grilling.
  • 1/2 cup Cheese Top with crumbled cotija or parmesan to elevate the taste!

Equipment

  • grill

Method
 

Step‑by‑Step Instructions
  1. Preheat your grill to a medium-high temperature of 400°F for even cooking.
  2. Shuck the corn, removing husks and silks, and rinse under cold water.
  3. Combine softened butter with salt and any optional seasonings until smooth.
  4. Coat each ear of corn with the buttery seasoning mixture and wrap in aluminum foil.
  5. Grill the foil-wrapped corn for 20 to 30 minutes, flipping halfway through.
  6. Remove from grill, unwrap carefully, and serve immediately with more butter and salt if desired.

Nutrition

Serving: 1earCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Consider pairing with Southern Style Honey cornbread for a delightful meal.

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