Ingredients
Equipment
Method
Step-by-Step Instructions
- Cut the chicken breasts into 1-inch cubes for even cooking.
- In a separate bowl, combine softened butter, minced garlic, chopped parsley, lemon juice, garlic powder, paprika, salt, and pepper.
- Add half of the Cowboy Butter mixture to the cubed chicken and toss to coat.
- Prepare the vegetables by cutting the bell peppers and onion into chunks.
- Preheat the grill to medium-high heat, around 375°F to 400°F.
- Carefully place the skewers on the grill and cook for approximately 10 to 15 minutes.
- Let the skewers rest for a few minutes before serving.
Nutrition
Notes
Allow the chicken to marinate for at least 15 minutes, but 2 hours is ideal for flavor.
