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Grilled Jumbo Shrimp

Grilled Jumbo Shrimp with Zesty Marinade for a Flavor Blast

Enjoy the tantalizing flavor of grilled jumbo shrimp marinated in a zesty blend for a perfect summer gathering.
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Prep Time 10 minutes
Cook Time 6 minutes
Marination Time 30 minutes
Total Time 46 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1/4 cup Olive Oil can substitute with avocado oil
  • 2 tablespoons Lemon Juice freshly squeezed
  • 3 cloves Garlic minced
  • 1 tablespoon Honey or maple syrup for vegan
  • 1 teaspoon Smoked Paprika regular paprika can be used
  • 1/2 teaspoon Cayenne Pepper adjust to your spice preference
  • to taste Salt
  • to taste Pepper
Shrimp
  • 1 pound Jumbo Shrimp peeled and deveined

Equipment

  • grill
  • mixing bowl
  • skewers

Method
 

Preparation
  1. In a mixing bowl, whisk together the olive oil, lemon juice, minced garlic, honey, smoked paprika, cayenne pepper, and salt and pepper to taste.
  2. Add the shrimp to the marinade, ensuring they are thoroughly coated, cover and refrigerate for 30 minutes.
  3. Preheat the grill to medium-high heat, around 375°F to 400°F.
  4. Thread the marinated shrimp onto skewers, leaving space between each piece.
  5. Grill the shrimp for 2-3 minutes on each side until they turn pink and opaque.
  6. Remove from the grill and serve with extra lemon juice, alongside a salad or dipping sauce.

Nutrition

Serving: 4ozCalories: 220kcalCarbohydrates: 6gProtein: 25gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 190mgSodium: 500mgPotassium: 200mgSugar: 4gVitamin C: 10mgCalcium: 2mgIron: 5mg

Notes

Monitor cooking time closely, and do not exceed one hour of marination to avoid overcooking the shrimp.

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