Grilled Pineapple Chicken Kabobs for a Flavorful Summer Feast

Enjoy Grilled Pineapple Chicken Kabobs, a delightful summer dish that combines savory chicken, sweet pineapple, and vibrant veggies.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 15

Marinating Time 2

Total Time 2 45

Servings: 4 kabobs

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Kabobs

1 pound Boneless, Skinless Chicken Breasts Can swap for chicken thighs.
2 cups Pineapple Chunks Use fresh and ripe pineapple.
2 cups Bell Peppers Mix of red, yellow, and green preferred.
4 stalks Scallions Can replace with green beans.

For the Marinade

3/4 cup Teriyaki Sauce Homemade or store-bought.
to taste Kosher Salt
to taste Black Pepper

Equipment

grill
skewers
mixing bowl
Meat thermometer

Method

Step-by-Step Instructions

Marinate the chicken by seasoning with kosher salt and black pepper, then combine with teriyaki sauce and a splash of pineapple juice. Cover and marinate for 20 minutes to 2 hours.
Soak wooden skewers in water for 20–30 minutes to prevent burning.
Chop the vegetables: cut pineapple into chunks, slice bell peppers, and chop scallions.
Assemble the kabobs by threading marinated chicken, pineapple chunks, bell peppers, and scallions onto skewers.
Preheat the grill to medium-high heat (400°F / 200°C). Grill kabobs for 12–15 minutes, turning every 3-4 minutes.
Remove kabobs from the grill and let them rest for a couple of minutes before serving.

Nutrition

Serving: 1kabobCalories: 250kcalCarbohydrates: 14gProtein: 30gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 6gVitamin A: 10IUVitamin C: 50mgCalcium: 2mgIron: 8mg

Notes

These kabobs can be served with coconut rice or a tangy pineapple coleslaw for a complete meal.

Tried this recipe?

Let us know how it was!