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Grilled Salsa Verde Pepper Jack Chicken

Grilled Salsa Verde Pepper Jack Chicken: Quick and Zesty Delight

This Grilled Salsa Verde Pepper Jack Chicken combines zesty salsa verde with creamy pepper Jack cheese for a quick and healthy dinner option.
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Prep Time 22 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 37 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Tex-Mex
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Choose lean cuts for a healthier meal.
For the Marinade
  • 1 cup Salsa Verde Store-bought or homemade.
  • 2 tablespoons Olive Oil Can substitute with avocado oil.
  • 1 piece Lime Juice Freshly squeezed is preferred.
  • 1 teaspoon Cumin Optional for milder flavor.
  • to taste Salt Adjust according to dietary needs.
  • to taste Black Pepper Freshly ground is recommended.
For the Topping
  • 4 slices Pepper Jack Cheese Substitute with Monterey Jack or cheddar if desired.

Equipment

  • grill
  • medium bowl
  • whisk
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the salsa verde, olive oil, lime juice, cumin, salt, and black pepper until well-combined.
  2. Add the chicken breasts to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 30 minutes.
  3. Preheat the grill to medium-high heat, around 400°F.
  4. Remove the chicken from the marinade and grill for 4-5 minutes on each side or until the internal temperature reaches 165°F.
  5. In the last minute of grilling, place a slice of pepper Jack cheese on each chicken breast and close the grill lid.
  6. Remove the chicken from the grill and let it rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 30gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Make sure to marinate the chicken for at least 30 minutes for optimal flavor infusion. Check grill temperature for best results.

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