Ingredients
Equipment
Method
Preparation Steps
- Preheat your grill to medium heat, about 350°F (180°C). Grease a cast iron skillet with cooking spray or butter.
- In a large bowl, combine thinly sliced red potatoes with kosher salt, black pepper, and smoked paprika, ensuring even coating.
- Layer the sliced onions in the greased skillet, followed by the seasoned potato slices.
- Pour milk over the layered potatoes and onions, and scatter cold cubed butter on top.
- Cover the skillet tightly with aluminum foil and place it on the preheated grill. Cook for about 45 minutes.
- Carefully remove the foil and return the skillet to the grill. Cook for an additional 10 minutes to achieve a golden top.
- Remove the skillet from the grill, let it cool slightly, and garnish with chopped chives before serving.
Nutrition
Notes
These scalloped potatoes are creamy and smoky, perfect for any barbecue gathering and customizable with your favorite herbs or cheeses.
