Grilled Steak Tacos That Bring Zesty Flavor to Your Table

Quick and delicious grilled steak tacos that celebrate zesty flavors, perfect for any taco night.

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Prep Time 15

Cook Time 15

Resting Time 5

Total Time 35

Servings: 4 tacos

Course: Dinner

Cuisine: Mexican

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

1 lb Flank or Skirt Steak Sirloin can be substituted.
to taste Salt Use kosher salt for best results.
to taste Pepper Freshly cracked black pepper.

For the Charred Corn Pico

2 ears Corn (fresh, for pico) Grill-roast for extra flavor.
1 small Red Onion White onion is a great alternative.
1/4 cup Cilantro Omit if not preferred.
1 Juice Lime Lemon can be used as a substitute.

For the Lime Crema

1/2 cup Sour Cream or Greek Yogurt Coconut yogurt for dairy-free.
1 Juice Lime

For the Tacos

8 Corn Tortillas Warm them up before serving.

Equipment

grill
mixing bowl
cutting board

Method

Step-by-Step Instructions

Preheat your grill or grill pan to high heat (around 450°F to 500°F).
Generously season the steak with salt and pepper. Grill steak for about 4-5 minutes on each side.
Grill corn for about 8-10 minutes, turning occasionally until charred.
Combine grilled corn, diced red onion, cilantro, and lime juice in a bowl. Season with salt and pepper.
Mix sour cream or Greek yogurt with lime juice, season with salt and pepper for the crema.
Warm corn tortillas on the grill for about 30 seconds on each side.
Slice rested steak and layer on warm tortillas. Top with corn pico and lime crema.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 400mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 20mgCalcium: 4mgIron: 10mg

Notes

Customize toppings with avocado or jalapeños as desired. Monitor corn closely while grilling.

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