Grilled Zucchini That's Healthy, Quick, and Simply Delicious

This Easy Grilled Zucchini recipe features the focus keyword and is a quick, healthy side dish full of flavor.

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Prep Time 10

Cook Time 8

Total Time 18

Servings: 4 servings

Course: Sides

Cuisine: American

Calories: 83

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Zucchini

2 medium Zucchini Choose firm, fresh zucchini for the best flavor and texture.

For Grilling

2 tablespoons Extra Virgin Olive Oil Enhances flavor and prevents sticking.
1 teaspoon Italian Seasoning Adds depth of flavor.
1 teaspoon Kosher Salt Essential for enhancing flavors.
1/2 teaspoon Fresh Ground Black Pepper Provides subtle heat to the dish.

For Garnishing

1/4 cup Freshly Grated Parmesan Cheese Optional, adds a savory finish.
2 tablespoons Chopped Fresh Italian Parsley For garnish.

Equipment

grill
spatula
brush

Method

Step-by-Step Instructions

Preheat your grill to medium-high heat, about 450 degrees Fahrenheit.
Lightly brush the grill grate with vegetable oil.
Slice the medium zucchini lengthwise into quarters.
Drizzle the cut zucchini with extra virgin olive oil, then sprinkle with Italian seasoning, kosher salt, and black pepper.
Grill the zucchini with flesh side down for about 3-4 minutes.
Carefully turn the zucchini over and grill for an additional 3-4 minutes.
Remove the grilled zucchini, garnish with Parmesan cheese and parsley.

Nutrition

Serving: 1servingCalories: 83kcalCarbohydrates: 5gProtein: 2gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 300mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 50mgIron: 1mg

Notes

Grilled zucchini is best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 3 days.

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