Ingredients
Equipment
Method
Step-by-Step Instructions for Gyro Chicken Seasoning
- Start by collecting all the ingredients needed for your Gyro Chicken Seasoning. This includes paprika, garlic powder, onion powder, dried oregano, black pepper, lemon zest, cayenne pepper (if desired), and salt.
- Carefully measure out each spice using measuring spoons for accuracy. Ensure you get the right balance by following the proportions listed in the recipe.
- In a medium mixing bowl, combine all the measured spices. Include the black pepper and cayenne pepper for an extra kick, if you choose.
- Using a whisk or a fork, gently mix the spices together in the bowl until you have a uniform blend without any clumps.
- Once your Gyro Chicken Seasoning is ready, transfer it to an airtight container. Label the container with the date and name, then place it in a cool, dry spot.
- Before using the seasoning, test its flavor by mixing a small amount with olive oil.
Nutrition
Notes
Store your spice blend in an airtight container in a cool, dry place to maintain freshness and flavor for up to six months.