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Hamburger Supreme Casserole

Hamburger Supreme Casserole: Comfort in Every Cheesy Bite

Hamburger Supreme Casserole is a delightful dish featuring savory ground beef, creamy sauce, and cheesy goodness for a comforting family dinner.
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Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef can substitute with ground turkey or chicken
  • 1 small Onion, diced adds sweetness and depth
  • 2 cloves Garlic, minced enhances aroma
  • 1 tsp Italian Seasoning infuses Italian flavor
  • 1/2 tsp Salt enhances overall flavor
  • 1/4 tsp Black Pepper adds subtle heat
  • 8 oz Egg Noodles/Pasta hearty carb foundation
  • 10.5 oz can Cream of Mushroom Soup adds creaminess
  • 1 cup Sour Cream adds tanginess
  • 14.5 oz can Diced Tomatoes, drained introduces moisture and acidity
  • 1.5 cups Cheddar Cheese, shredded, divided rich and cheesy flavor
  • 1/2 cup Parmesan Cheese, grated adds nutty finish
  • 2 tbsp Fresh Parsley, chopped optional, for garnish

Equipment

  • Large Pot
  • Skillet
  • mixing bowl
  • baking dish
  • Colander

Method
 

Step‑by‑Step Instructions
  1. Cook the Pasta: Boil salted water, add egg noodles, and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. Brown the Ground Beef: In a skillet, cook ground beef, diced onion, and minced garlic over medium heat for about 6-8 minutes until browned. Drain excess fat.
  3. Season the Beef: Add Italian seasoning, salt, black pepper, and drained diced tomatoes. Cook for 2-3 minutes until hot.
  4. Prepare the Creamy Sauce: Mix cream of mushroom soup and sour cream in a bowl until smooth.
  5. Assemble the Casserole: Layer half of the noodles, beef mixture, creamy sauce, and 3/4 cup cheddar in a greased baking dish. Repeat with remaining ingredients.
  6. Bake the Casserole: Cover with foil and bake at 350°F for 20 minutes. Remove foil and bake for another 10-15 minutes until bubbly and golden.
  7. Garnish and Serve: Let rest for 5 minutes and garnish with chopped parsley if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

This casserole is customizable; feel free to add vegetables or swap proteins as desired.

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