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–+ servings
Hashbrown Chaffle

Hashbrown Chaffle: Crispy Keto Delight for Breakfast Bliss

Hashbrown Chaffle is a crispy, low-carb breakfast delight that combines two favorites into a delicious waffle-shaped treat.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 chaffles
Course: Breakfast
Cuisine: American, Keto
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chaffle Base
  • 2 cups Shredded Hash Browns Thawed or freshly grated
  • 1 cup Shredded Cheese Cheddar or mozzarella recommended
  • 1 teaspoon Seasoned Salt Adjust to taste
  • as needed Pan Release Spray For easy removal from the waffle iron

Equipment

  • Waffle Iron

Method
 

Step-by-Step Instructions
  1. Preheat your waffle iron to medium-high heat for about 5 minutes.
  2. In a large bowl, mix the shredded hash browns, shredded cheese, and seasoned salt for 1-2 minutes.
  3. Lightly coat the preheated waffle iron with pan release spray.
  4. Scoop 1 cup of the hashbrown mixture onto the waffle iron and spread it evenly.
  5. Cook for 5-8 minutes, checking for doneness when steam reduces.
  6. Carefully lift out the chaffle and serve immediately with your favorite toppings.

Nutrition

Serving: 1chaffleCalories: 200kcalCarbohydrates: 15gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Store cooled chaffles in an airtight container with paper towels to absorb moisture, consuming within 3 days. For longer storage, freeze separated by parchment paper.

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